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Ingredients
Pastelería
- 75 g mantequilla sin sal, refrigerado, cortado en trozos, más un extra para engrasar
- 170 g harina de trigo más un extra para el polvo
- 1 pizca de sal
-
½
cdita azúcar avainillada casera
or ¼ cdita de extracto de vainilla natural - 50 g de agua
Topping
- 1000 g de manzana (cualquier tipo), (por ejemplo, Reinette, Granny Smith, Braeburn, Pink Lady, Pippin, Gravenstein), (ver consejo)
- 30 g de azúcar
- 10 g de mantequilla
- Nutrition
- per 1 rebanadas
- Calories
- 1002 kJ / 239 kcal
- Protein
- 2 g
- Carbohydrates
- 33 g
- Fat
- 10 g
- Saturated Fat
- 6 g
- Fibre
- 3.4 g
- Sodium
- 51 mg
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