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Ingredients
- 10 - 15 kvistar färsk persilja, endast blad
- 220 g lök, skuren i halvor
- 1 - 2 vitlöksklyftor
- 45 g extra virgin olivolja
- 1000 g färska musslor, skrubbade
- 150 g torrt vitt vin
- 1 nypa salt
- 1 nypa malen svartpeppar
- 100 g matlagningsgrädde, ca. 15% fetthalt
- Nutrition
- per 1 portion
- Calories
- 935 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fibre
- 0.9 g
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