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Ingredients
- boter, om in te vetten
- 750 g appels, in vieren
- 100 g suiker
- 150 g rozijnen, sultana
- 500 g bloem
- 1 ½ zakje bakpoeder
- 1 el cacaopoeder
- 1 tl gemalen kaneel
- 200 g noten, volle, gemengd
- Nutrition
- per 1 sneetje
- Calories
- 926 kJ / 221 kcal
- Protein
- 5 g
- Carbohydrates
- 35 g
- Fat
- 6 g
- Fibre
- 2.7 g
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