Devices & Accessories
Pengupas - Kentang Tumbuk
Prep. 10 min
Total 35 min
4 porsi
Ingredients
Mengupas
-
air dibagi1200 g
-
minyak zaitun ekstra virgin (optional) dibagi (lihat Tip)2 sdt
Kentang Tumbuk
-
kaldu sayur140 g
-
susu full cream85 g
-
mentega tawar potong-potong60 g
-
bawang putih bubuk (opsional)1 sdt
-
garam sesuai selera1 sdt
-
lada hitam bubuk¼ sdt
-
daun peterseli segar untuk hiasan
Difficulty
easy
Nutrition per 1 porsi
Sodium
623.7 mg
Protein
5.5 g
Calories
1224.3 kJ /
292.6 kcal
Fat
12.4 g
Fibre
5.1 g
Saturated Fat
7.7 g
Carbohydrates
41.5 g
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