Devices & Accessories
Oven Baked Vegetable Crisps (TM5)
Prep. 1 h 5 min
Total 1 h 45 min
4 portions
Ingredients
-
beetroot150 g
-
parsnips150 g
-
sweet potato150 g
-
potatoes150 g
-
water, cold
-
fine sea salt to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
12 mg
Protein
0.7 g
Calories
104.6 kJ /
25 kcal
Fat
0.2 g
Fibre
0.9 g
Saturated Fat
0 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter Welcome Booklet (TM5)
21 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vegan Roasted Pepper and Cashew Toasts
30 min
Cheesy Beer Sauce
30 min
Avocado with Egg and Salmon Tartare
50 min
Christmas Upside Down Cake
1 h 10 min
Pina Colada Dessert (Pineapple Cheesecake Parfaits)
3 h 35 min
Lemon, Lime and Ginger Tart
6 h 20 min
Granola Bars (Ben) Metric
1 h 10 min
Guinness® Bread with Smoked Trout Topping and Watercress
1 h 45 min
Strawberry Cheesecake Shots
15 min
Chocolate Soufflé with Orange
45 min
Russian Beetroot Salad
1 h 10 min
Seafood Risotto with Chorizo
1 h 5 min