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Ingredients
- Butter zum Einfetten
- 450 g Paneer Käse selbst gemacht (siehe Tipp), in Stücken
- 70 g Reismehl
- 1500 g Wasser
- 300 g Zucker
- 1 Zimtstange
- 4 Nelken
- 1 TL Kardamom, gemahlen
- 4 EL Pistazien, gehackt
- 4 EL Mandelblättchen
- Nutrition
- per 1 Portion
- Calories
- 555 kcal / 2322 kJ
- Protein
- 13 g
- Fat
- 47 g
- Carbohydrates
- 120 g
- Fibre
- 2 g
- Saturated Fat
- 16 g
- Sodium
- 2 mg
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