Keto Pumpkin Pie

Keto Pumpkin Pie

4.0 15 ratings
Prep. 25 min
Total 4 h 10 min
10 slices

Ingredients

Crust
  • almond flour
    7 ½ oz
  • monk fruit sweetener brown sugar substitute
    2 tsp
  • baking powder
    ¼ tsp
  • salt
    1 pinch
  • unsalted butter diced, chilled
    4 oz
  • large egg
    1
Filling
  • pumpkin purée
    15 oz
  • heavy whipping cream
    8 oz
  • monk fruit sweetener brown sugar substitute
    1 ½ oz
  • large eggs
    3
  • ground cinnamon
    1 tsp
  • ground cloves
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • salt
    1 pinch
Whipped Cream
  • heavy whipping cream chilled
    12 oz
  • monk fruit sweetener (optional)
    1 - 2 tsp
    1 - 2 tsp monk fruit sweetener, brown sugar substitute

Nutrition per 1 slice

Calories 454.5 kcal / 1901.7 kJ
Protein 9.7 g
Fat 43.5 g
Carbohydrates 15.2 g
Fibre 4.1 g
Saturated Fat 20.6 g
Sodium 102.5 mg

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