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Ingredients
- 600 g de tomate verde
- 75 g de cebolla
- 1 diente de ajo
- 35 g de chile cuaresmeño
- 1 ½ cucharadita de azúcar
- 650 g de cecina, cortada en cuadros (2 cm)
- 40 g de aceite
- 4 huevos batidos
- Nutrition
- per 1 porción
- Calories
- 983 kJ / 234 kcal
- Protein
- 23 g
- Carbohydrates
- 6 g
- Fat
- 13 g
- Fibre
- 2 g
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