Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lámina de masa de hojaldre (rectangular)
- 12 tomates cherry
- 2 cucharadas de vinagre balsámico
- 1 cucharada de aceite de oliva
- 2 pellizcos de sal
- 1 pellizco de azúcar
- 1000 g de agua
- 100 g de queso de cabra fresco en trozos
- 200 g de crème fraîche
- 4 huevos
- 1 pellizco de pimienta molida
- 1 ramita de tomillo fresco (solo las hojas)
- Nutrition
- per 1 ración
- Calories
- 822 kJ / 196 kcal
- Protein
- 8.3 g
- Carbohydrates
- 4.7 g
- Fat
- 16.1 g
- Saturated Fat
- 7.9 g
- Fibre
- 0.4 g
- Sodium
- 206.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini coca con ratatouille
25 min
Raviolis de ricota y espinaca
1h 30min
Frittata de calabacín con ricota
40min
Flanes de parmesano caramelizados
5h 25min
Hojaldres de puerro e hinojo con queso de cabra
45min
Trenza de setas, chalotas y gorgonzola
1h
Galette crujiente de salmón y queso
1h
Pastel frío de pisto
3h
Dip horneado de espinacas y queso de cabra para dos
40min
Espirales de hojaldre con espinacas y queso feta
1h 10min
Pastel crujiente de puerros con salmón
45min
Patatas chafadas con mantequilla de ajo y perejil
1h 10min