Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 láminas de masa filo
- 50 g de mantequilla fundida
- 2 latas de sardinas en aceite (escurridas)
- 75 g de pimiento rojo en trozos
- 15 g de aceite de oliva
- 3 huevos (M)
- 200 g de nata (35% de grasa)
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1197 kJ / 286 kcal
- Protein
- 8.2 g
- Carbohydrates
- 8 g
- Fat
- 24.7 g
- Saturated Fat
- 13.5 g
- Fibre
- 0.4 g
- Sodium
- 264.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zarangollo
40min
Quiche de calabacín con jamón york
1h
Tarta salada de puerros
1h 10min
Coliflor con bechamel
55min
Buñuelos de bacalao y patatas
30min
Pastel de calabacín y bonito
1h
Tarta de queso de cabra y tomates cherry
1h
Empanada de bonito
1h 20min
Espinacas a la crema con huevos poché
35min
Milhojas de verduras
1h 30min
Coca de sardinas
30min
Bacalao con bechamel sobre salsa de pimientos
45min