Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 láminas de masa filo
- 50 g de mantequilla fundida
- 2 latas de sardinas en aceite (escurridas)
- 75 g de pimiento rojo en trozos
- 15 g de aceite de oliva
- 3 huevos (M)
- 200 g de nata (35% de grasa)
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1197 kJ / 286 kcal
- Protein
- 8.2 g
- Carbohydrates
- 8 g
- Fat
- 24.7 g
- Saturated Fat
- 13.5 g
- Fibre
- 0.4 g
- Sodium
- 264.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pudin de gambas, cangrejo y atún
4h 20min
Bocata de langostinos, beicon y coleslaw
15min
Cremona de hojaldre rellena de setas, pollo y queso de cabra
45min
Pionono de salmón
1h 50min
Pastel de queso con jamón y brócoli
45min
Palitos de queso con pipas de calabaza
1h 30min
Brazo gitano de pimientos del piquillo
1h 30min
Trenza de setas, chalotas y gorgonzola
1h
Pastel de calabacín y bonito
1h
Galette crujiente de salmón y queso
1h
Bundt cake salado de patata y beicon
2h
Bizcochitos de limón
50min