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Curry-wortelbrood

Curry-wortelbrood
1.0 1 rating
Prep. 10 min
Total 1 h 5 min
16 stuks
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Ingredients

  • wortelen in stukken
    180 g
  • speltvlokken
    100 g
  • haverzemelen
    180 g
  • magere kwark
    500 g
  • bakpoeder (1 zak)
    2 tl
  • eieren
    3
  • zout
    1 ½ tl
  • currypoeder
    2 tl

Difficulty

easy

Nutrition per 1 stuk

Protein 8 g
Calories 445 kJ / 106 kcal
Fat 2 g
Fibre 2.1 g
Carbohydrates 12 g

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Benelux

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