Skip to main content Search
Pineapple Carpaccio with Pink Sorbet

Pineapple Carpaccio with Pink Sorbet
5.0 1 rating
Prep. 20 min
Total 20 min
8 portions
Sign up for free

Ingredients

Pink Sorbet
  • sugar
    5 oz
  • frozen strawberries hulled
    16 oz
  • ripe banana cut into pieces
    2 ½ oz
  • lemon juice
    2 tsp
Pineapple Carpaccio
  • fresh pineapple cut vertically into 4-6 spears, core removed
    1
  • fresh mint leaves (optional) to garnish
    fresh basil leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 3 mg
Protein 1 g
Calories 757 kJ / 181 kcal
Fat 0.4 g
Fibre 3.2 g
Saturated Fat 0 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Salted Caramel Ice Cream

4.7(45)

30 min

Mixed Berries Pavlova Stack

4.5(12)

5 h 30 min

Gluten Free Brownies

4.8(20)

1 h 20 min

Banana Bread Maui

4.4(49)

1 h

Strawberries and Cream Popsicles

4.9(19)

8 h 15 min

Double Vanilla Ice Cream

4.5(23)

12 h

Almond and Lime Slushy

4.7(21)

10 min

Texas Sheet Cake

No ratings

Chocolate Pudding

4.7(164)

1 h 20 min

Strawberry Crumble

4.6(55)

40 min

Chocolate Butter Cookies

4.5(45)

1 h

Chocolate Hazelnut Torte with Fresh Berries

4.7(85)

45 min

 Show all
Show all