Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 80 g Möhren, in Stücken
- 80 g Mais, aus der Dose, abgetropft
- 100 g Wasser
- 200 g Milch
- 20 g Zucker
- 20 g frische Hefe, zerbröselt
- 220 g Weizenmehl Type 550
- 80 g Maismehl
- 80 g Dinkelmehl Type 630
- 180 g Weizen-Vollkornmehl
- 75 g Butter, weich, in Stücken
- 1 TL Salz
- 1 TL Korianderkörner
- ¼ TL Kümmel, gemahlen
- ¼ TL Bockshornklee, gemahlen
- 30 g Haferflocken, kernig
- 15 g Chiasamen
- 15 g Leinsamen
- 1 Ei
- Nutrition
- per 1 Stück
- Calories
- 1709 kJ / 408 kcal
- Protein
- 12 g
- Carbohydrates
- 63 g
- Fat
- 13 g
- Saturated Fat
- 6 g
- Fibre
- 6 g
- Sodium
- 326 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomaten-Körner-Brötchen
3h 30min
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10min
Weltmeisterbrot
5h
Mediterranes Pane Bianco
2h
Rote Linsenfalafeln mit Tomaten-Mandel-Hummus
1h
Grillbrote mit Porree-Zucchini-Creme und Aprikosen-Chutney (vegan)
2h 10min
Möhren-Käse-Bagels
2h 25min
Kräuterschiffchen aus Quark-Öl-Teig
1h 30min
Orientalische Veggie-Patties
1h 35 min
Mediterrane Fladenbrote
1h 45min
Amaranth-Brötchen
9h
Brioche mit Cremelikör
5h