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Ingredients
- 150 g di cuori di lattuga a metà
- 600 g di pere Conference a metà, senza buccia
- 1 cucchiaio olio di noci
- 150 g di formaggio erborinato sbriciolato
- 50 g di nocciole tostate tritate
- Nutrition
- per 1 porzione
- Calories
- 1369.5 kJ / 327.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 6.5 g
- Sodium
- 460.9 mg
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