炒青菜

炒青菜

4.4 138 ratings
Prep. 10 min
Total 20 min
4 人份

Ingredients

  • 蒜头
    10 克
  • 15 克
  • 青菜 ,或任何绿色蔬菜,切段(见要诀)
    400 克
  • ,约½茶匙
    2 - 3 克

Nutrition per 1 人份

Calories 48.9 kcal / 204.5 kJ
Protein 1.7 g
Fat 4 g
Carbohydrates 3 g
Fibre 1.1 g
Saturated Fat 0.6 g
Sodium 356.1 mg

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