清炒西兰花

清炒西兰花

4.3 104 ratings
Prep. 10 min
Total 15 min
4 人份

Ingredients

  • 蒜头
    2 瓣
  • 15 克
  • 西兰花, 切小朵
    400 克
  • 5 克
  • 20 克
  • 杏仁片 (optional)
    5 克

Nutrition per 1 人份

Calories 62.4 kcal / 261 kJ
Protein 3.1 g
Fat 4.2 g
Carbohydrates 5.7 g
Fibre 0 g
Saturated Fat 0.7 g
Sodium 511.9 mg

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