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Pasta al pesto estilo italiano con jitomates cherry confitados
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Ingredients
- 120 g de queso parmesano en trozos (3 cm)
- 200 g de jitomate cherry
- sal para sazonar al gusto
- aceite de oliva para rociar
- 30 g de piñones y poco más para espolvorear
- 1 diente de ajo pelado (optional)
- 80 g de hojas de albahaca fresca
- 120 g de aceite de oliva extra virgen
- 1 ¼ cdita de sal
- 1200 g de agua
- 320 g de pasta seca cortos o largos (p. ej. penne, fusilli, etc.)
- piñones para espolvorear
-
200
g de queso mozzarella en cubos (1-2 cm)
or 200 g de queso burrata en rebanadas
- Nutrition
- per 1 porción
- Calories
- 893.7 kcal / 3739.1 kJ
- Protein
- 34.4 g
- Fat
- 55.2 g
- Carbohydrates
- 65.3 g
- Fibre
- 3.8 g
- Saturated Fat
- 16.8 g
- Sodium
- 1473.9 mg
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