
Devices & Accessories
葱姜花蛤
Prep. 10 min
Total 20 min
2 人份
Ingredients
-
油20 克
-
葱 ,切段2 根
-
姜 ,2 片
-
蒜头 ,切片2 瓣
-
新鲜蛤蜊 ,选花蛤,静止吐沙后洗净沥干500 克
-
料酒40 克
-
生抽5 克
Nutrition per 1 人份
Calories
174 kcal /
727.5 kJ
Protein
10.9 g
Fat
11.1 g
Carbohydrates
4.7 g
Fibre
0.1 g
Saturated Fat
1.7 g
Sodium
457.8 mg
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