葱姜花蛤

葱姜花蛤

4.1 18 ratings

Prep. 10 min

Total 20 min

2 人份

Ingredients

油
20 克
葱切段
2 根
姜
2 片
蒜头切片
2 瓣
新鲜蛤蜊选花蛤，静止吐沙后洗净沥干
500 克
料酒
40 克
生抽
5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 457.8 mg

Protein 10.9 g

Calories 727.5 kJ / 174 kcal

Fat 11.1 g

Fibre 0.1 g

Saturated Fat 1.7 g

Carbohydrates 4.7 g

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