Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Dinkelmehl und etwas mehr zum Bearbeiten
- 2 ½ TL Salz
- 20 g frische Hefe, zerbröselt
- 300 g Wasser und etwas mehr lauwarmes zum Bestreichen
- 1 EL Backmalz
- grobes Salz zum Bestreuen
- Kümmelsamen zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 734 kJ / 176 kcal
- Protein
- 8 g
- Carbohydrates
- 36 g
- Fat
- 1 g
- Fibre
- 5.9 g
- Sodium
- 703 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dinkel-Tomaten-Focaccia
1h 40min
Pfeffer-Brötchen
2h
Amaranth-Brötchen
9h
Krustis
3h 30min
Baguettes auf die Schnelle
50min
Dinkel-Bürli
11h
Allgäuer Seelen
1h 20min
Weltmeisterbrot
5h
Dinkel-Ciabattabrötchen
2h
Schwäbisches Genetztes
10h
Dinkel-Buchweizen-Brot
2h 30min
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10min