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Ingredients
- 1 Bund Petersilie Blättchen abgezupft
- 2 Knoblauchzehen
- 80 g rote Zwiebeln halbiert
- 110 g Sonnenblumenöl
- 60 g Weissweinessig
- 2 TL Senf
- 1 - 2 EL Honig nach Geschmack
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 200 g gemischter Salat (z.B. Eisberg-, Endivien-, Römersalat, Chicorée, Radicchio), gewaschen und getrocknet
- 200 g Gurke längshalbiert und in Scheiben (0.5 cm)
- 150 g Cherry-Tomaten halbiert
- 400 g Bergkäse in Streifen (0.5 x 3 cm)
- Nutrition
- per 1 Portion
- Calories
- 680 kcal / 2846 kJ
- Protein
- 31 g
- Fat
- 58 g
- Carbohydrates
- 8 g
- Fibre
- 2 g
- Saturated Fat
- 21 g
- Sodium
- 731 mg
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