Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmezaanse kaas, in stukken (3 cm) (facultatief)
- 150 g hazelnoten, walnoten, amandelen of gemengde noten
- 3 el gemengde Provençaalse kruiden
- 2 teentjes knoflook
- 150 g prei, in stukken (3 cm)
- 50 g olijfolie
- 800 g tomaten uit blik
- 1 el tomatenpuree
- 15 g verse basilicumbladeren, en iets meer als afwerking
- 2 snuifjes suiker
- 2 snuifjes gemalen zwarte peper
- 1 volle el groentebouillon poeder
- 100 g lauw water
- Nutrition
- per 4 porties
- Calories
- 7548.9 kJ / 1804.2 kcal
- Protein
- 45.4 g
- Carbohydrates
- 85.5 g
- Fat
- 155.2 g
- Saturated Fat
- 20.7 g
- Fibre
- 38.1 g
- Sodium
- 1541.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soja-bolognese met courgette noedels
50min
Warme salade van zoete aardappel en kikkererwten
45min
Mediterrane paprika's
No ratings
Pikante kikkererwten en linzen broodbeleg
No ratings
Zoetzure tempé
No ratings
Vegan jus
40min
Cholent
No ratings
Oriëntaalse brunch
No ratings
Flatbread met peer en geitenkaas
3h
Gerstschotel met ratatouille van zomergroenten
40min
Mini Spaanse koningstaart (Mini Roscón de Reyes)
No ratings
Vegan groentetaart met kikkererwtenbloem
No ratings