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Ingredients
De pistache ganache (de dag ervoor)
- 300 g slagroom
- 150 g witte chocolade, in stukken
- 30 g pistachepasta
Het taartdeeg (op de dag zelf)
- 50 g boter, in stukken
- 120 g suiker
- 3 eieren (150 g hele eieren)
- 50 g acaciahoning
- 1 snuifje fleur de sel
- 80 g slagroom
- 6 g bakpoeder
- 150 g bloem
- 50 g pistachepasta
- 120 g frambozen (zie tip), en een beetje meer voor de afwerking
- Nutrition
- per 1 portie
- Calories
- 3030.3 kJ / 725.2 kcal
- Protein
- 11.3 g
- Carbohydrates
- 73.2 g
- Fat
- 42.2 g
- Saturated Fat
- 24.7 g
- Fibre
- 2.5 g
- Sodium
- 287.8 mg
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