Sushi temaki

4.5 4 ratings
Prep. 25 min
Total 1 h 40 min
10 unidades

Ingredients

  • arroz p/ sushi
    200 g
  • vinagre de arroz
    2 c. sopa de
  • açúcar
    3 c. chá de
  • sal
    1 c. chá de
  • água mais q.b. p/ demolhar
    530 g
  • camarões médios s/ casca
    10
  • folhas nori cortadas em metades
    5
  • cenoura cortada em juliana
    ½
  • pepino cortado em juliana
    ¼
  • abacate cortado em fatias finas
    ½
  • Pasta de wasabi q.b. p/ servir
  • Molho de soja q.b. p/ servir
  • Gengibre em pickles p/ sushi q.b. p/ servir

Nutrition per 1 unidade

Calories 100.6 kcal / 420.9 kJ
Protein 2.5 g
Fat 1.7 g
Carbohydrates 18.7 g
Fibre 0.8 g
Saturated Fat 0.3 g
Sodium 272.5 mg

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