Pasta de gengibre

Name: Pasta de gengibre
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 270 g
Ingredients: 580 g gengibre fresco; 1 c. chá de sal; 30 g azeite

5.0 2 ratings

Prep. 10 min

Total 15 min

270 g

Ingredients

gengibre fresco s/ casca e cortado em pedaços (2 cm aprox.)
580 g
sal
1 c. chá de
azeite mais q.b. p/ cobrir
30 g

Difficulty

easy

Nutrition per 270 g

Sodium 2401.5 mg

Protein 10.4 g

Calories 3051 kJ / 729.2 kcal

Fat 34.3 g

Fibre 11.6 g

Saturated Fat 5.3 g

Carbohydrates 103.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Básicos para a despensa e frigorífico 27 Recipes
Portugal

You might also like...

Pão naan

4.5(30)

1 h

Pão tibetano “Balep korkun”

4.9(35)

1 h 30 min

Salada boost de colagénio

No ratings

Sopa de batata com caril

4.3(6)

35 min

Pickles de limão

No ratings

Pão naan express

3.8(6)

20 min

Bruschetta de legumes

No ratings

Chutney de tomate verde

5.0(1)

40 min

Chutney de tomate

4.4(5)

12 h

Massa de beterraba

5.0(3)

20 min

Pão naan com couve-flor de especiarias e tahini de feta e matcha

4.4(7)

1 h 20 min

Pasta de alho

4.4(34)

10 min