Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 580 g gengibre fresco s/ casca e cortado em pedaços (2 cm aprox.)
- 1 c. chá de sal
- 30 g azeite, mais q.b. p/ cobrir
- Nutrition
- per 270 g
- Calories
- 3051 kJ / 729.2 kcal
- Protein
- 10.4 g
- Carbohydrates
- 103.2 g
- Fat
- 34.3 g
- Saturated Fat
- 5.3 g
- Fibre
- 11.6 g
- Sodium
- 2401.5 mg
In Collections
Alternative recipes
Pão pita
1h 10 min
Peru à Wellington com molho de pêssego
No ratings
Bebida de amêndoa cor-de-rosa
10 min
Manteiga de coco
20 min
Pasta Umami
5min
Pó de caril (mistura de especiarias)
10 min
Golden milk "revolution"
20 min
Tarte de farinha de grão e cebola roxa com salada morna
1h 5 min
Ovos tingidos de azul claro
55 min
Repolho roxo agridoce
25 min
Ameixas de Elvas em calda
144h 30 min
Molho Teriyaki
25 min