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Ingredients
- 400 g rabarber, in stukken (2 cm)
- 200 g suiker
- 120 g amandelen
- 1 sinaasappel, alleen de schil en 50 g sap
- 2 eieren (63-73 g)
- ½ tl bakpoeder
- 150 g boter in stukken, en iets meer om in te vetten
- 100 g zelfrijzende bloem
- 25 g amandelschilfers
- Nutrition
- per 1 sneetje
- Calories
- 1795 kJ / 429 kcal
- Protein
- 7.3 g
- Carbohydrates
- 38.6 g
- Fat
- 27.3 g
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