Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g de jitomate, en cuartos
- 320 g de cebolla blanca, en trozos
- 6 dientes de ajo, pelados
- 1 cda de sal
- 1 pizca de pimienta negra molida
- ½ cdita de albahaca seca
- ½ cdita de orégano seco
- ½ cdita de hierbas finas
- 2 hojas de laurel secas
- Nutrition
- per 520 g
- Calories
- 1832.5 kJ / 438 kcal
- Protein
- 18.6 g
- Carbohydrates
- 97.3 g
- Fat
- 3.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 25.4 g
- Sodium
- 2418.4 mg
In Collections
Alternative recipes
Tinga de pollo TM6
30min
Caldo de queso
40min
Machaca de camarón (Black Diamond)
30min
Galletas “Levain Copy Cat”
1h 20min
Crema de cacahuate
10min
Agua de jamaica
20min
Salsa verde cocida
30min
Salsa martajada
50min
Chorizo de champiñones
20min
Barbacoa de res estilo Jalisco en cocción lenta TM6
4h 30min
Salsa roja de molcajete
10min
Pozole verde con pollo (Black Diamond)
1h 30min