Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 740 g de harina de trigo, dividido en 2 (60 g y 680 g)
- 450 g de leche entera, muy fría (ver tip)
- 55 g de yemas de huevo
- 60 g de azúcar
- 1 cdita de sal
- 4 cditas de leche en polvo
- 2 cditas de levadura seca instantánea
- 60 g de mantequilla sin sal, temperatura ambiente y en trozos
- agua fría, para rociar
- Nutrition
- per 1 rebanada
- Calories
- 649 kJ / 155 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 108 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de caja blanco
2h
Pan francés lagunero TM6 (Torreón)
2h
Corona de brioche de crema de whisky TM6
5h
Rollos suaves para el desayuno
1h 45min
Curd de limón TM6
20 min
Pan de leche
2h 20min
Pan de caja blanco
2h
Bollitos para la cena
1h 40min
Focaccia - Demo presentadores
35min
Scones con mantequilla de frambuesa
25 min
Rollitos de pan con parmesano y perejil
1h 10min
Rosca de Reyes
3h