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Ingredients
- 100 g Zwiebeln halbiert
- 750 g Kartoffeln, mehligkochend in Stücken
- 1 - 2 Knoblauchzehen (optional)
- 70 - 90 g Mehl (siehe Tipp)
- 2 Eier
- 1 - 1 ½ TL Salz
- ¼ - ½ TL Pfeffer
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 259 kcal / 1082 kJ
- Protein
- 9 g
- Fat
- 3 g
- Carbohydrates
- 51 g
- Fibre
- 5.2 g
- Saturated Fat
- 1 g
- Sodium
- 770 mg
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