清炒芹菜肉丝

清炒芹菜肉丝

4.1 24 ratings
Prep. 10 min
Total 20 min
2 人份

Ingredients

  • 猪肉丝
    100 克
  • 生抽
    5 克
  • 料酒
    5 克
  • 30 克
  • ,切丝
    10 克
  • 芹菜 ,只取茎,切5厘米段
    300 克
  • (约1克)
    ¼ 茶匙

Nutrition per 1 人份

Calories 235 kcal / 982.5 kJ
Protein 12.2 g
Fat 19.3 g
Carbohydrates 3.5 g
Fibre 1.5 g
Saturated Fat 3.6 g
Sodium 425.1 mg

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