Kentang dengan Saus Yoghurt

Kentang dengan Saus Yoghurt

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Prep. 15 min
Total 40 min
4 porsi

Ingredients

  • peterseli segar daunnya saja
    3 tangkai
  • yoghurt plain
    125 g
  • mayones
    30 g
  • daun kucai sesuai selera
    1 - 2 jumput
  • garam laut
    1 jumput
  • air
    500 g
  • kentang kupas, potong kecil-kecil (2 cm)
    600 g
  • daun peterseli segar (optional) untuk hiasan
    lokio segar, cincang halus, untuk hiasan

Nutrition per 1 porsi

Calories 177 kcal / 740 kJ
Protein 2 g
Fat 7 g
Carbohydrates 25 g
Fibre 2 g

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