Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Blattspinat, frisch
- 20 g frischer Koriander, Blättchen abgezupft
- 50 g Cashewkerne
- 4 Knoblauchzehen
- 20 g frischer Ingwer, geschält, in dünnen Scheiben
- 250 g Zwiebeln, halbiert
-
25
g Ghee, (siehe Tipp)
or 25 g Butterschmalz - 200 g Paradeiser, geviertelt
- 1 - 2 grüne Chilischoten, frisch, entkernt, nach Geschmack
- ½ TL Muskat, gemahlen
- ½ TL Kreuzkümmel, gemahlen
- 1 TL Garam Masala
- 2 Prisen Zucker
- 1 ½ TL Salz, etwas mehr zum Abschmecken
- 250 g Jasminreis
- 450 g Wasser
- ½ EL Öl
- 200 - 230 g Paneer Käse, (siehe Tipp)
- 70 - 100 g Joghurt 3,5 %Fett, nach Geschmack
- Zitronensaft, zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 2025 kJ / 484 kcal
- Protein
- 17 g
- Carbohydrates
- 59 g
- Fat
- 18 g
- Saturated Fat
- 8 g
- Fibre
- 5.1 g
- Sodium
- 912 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dhal
40min
Brokkoli-Spinat-Köfte-Curry
1h 10min
Paneer
3h 20min
Lauwarmer Le Puy-Linsensalat mit Räuchertofu
1h 35min
Korma Paste
1h 15min
Dal Makhani
1h 15min
Rotes Linsen-Dal
1h
Orientalischer Brunch
1h 20min
Korma-Gemüse-Curry
25min
Butter Chicken mit Kürbis und Basmati-Wildreismischung
1h
Kichererbsen Masala
45min
Linsen Dal mit Bulgur
45min