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Ingredients
Erdäpfelpüree
- 450 g Kartoffeln, mehlig in Scheiben (5 mm)
- 180 g Milch
- ½ TL Salz
- 15 g Butter in Stücken
- 1 - 2 Prisen Muskat, gemahlen (optional)
Laibchen
- 100 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 1 Ei (Größe M)
- 2 EL gemischte Kräuter, frisch z.B. Schnittlauch, Rosmarin
- 70 g Weizenmehl, glatt
- ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 5 EL Öl
- Nutrition
- per 1 Portion
- Calories
- 417 kcal / 1747 kJ
- Protein
- 16 g
- Fat
- 25 g
- Carbohydrates
- 32 g
- Fibre
- 3.4 g
- Saturated Fat
- 9.5 g
- Sodium
- 735 mg
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