Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Karamell
- 250 g Zucker
- 70 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 130 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 EL Essig
Schokosauce und Fertigstellung
- 130 g Milch
- 15 g Speisestärke
- 20 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 100 g Zartbitter-Schokolade, in Stücken
- 50 g Butter, in Stücken
-
200
g Haferkekse
or 200 g Butterkekse - 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Bananen, in Scheiben (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2910 kJ / 696 kcal
- Protein
- 6 g
- Carbohydrates
- 65 g
- Fat
- 48 g
- Saturated Fat
- 30 g
- Fibre
- 3.8 g
- Sodium
- 103 mg
In Collections
Alternative recipes
Mascarpone-Karamell-Torte ohne Backen
4h 30min
Bratapfel-Karamell-Smoothie
55min
Brombeer-Schoko-Eistörtchen
8h
Erdbeer-Schoko-Dessert
20min
Erdnuss-Karamell-Bowl
2h 15min
Alabama-Bananen-Pudding
1h 15min
Weiße Schoko-Orangen-Sauce mit Pistazien
15min
Karamellisierte Ananas mit Minzjoghurt
25min
Erdbeer-Spekulatius-Cheesecake mit Lotus-Keksen
4h 40min
Brombeer-Brownie-Happen
5h
Mango-Creme mit Raffaello® -Crunch
2h 30min
Bananensplit-Dessert
20min