Bavaroise de sandía
TM6 TM5 TM31

Bavaroise de sandía

3.5 ( 25 ratings )

Ingredients

  • 700 g de pulpa de sandía en trozos (y 6 trocitos para decorar)
  • 1 chorrito de zumo de limón
  • 300 g de nata (35% de grasa)
  • 130 g de azúcar
  • 5 hojas de gelatina (hidratadas en agua fría durante 5 minutos)
  • 2 ramitas de menta fresca

Nutrition
per 1 ración
Calories
298 kcal / 1249 kJ
Protein
3.3 g
Fat
18.8 g
Carbohydrates
32.3 g
Fibre
0.7 g

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