Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
400
g tomate cortado em metades
or 400 g tomate pelado - 100 g talo de aipo cortado em pedaços
- 1 cebola c/ casca, cortada ao meio
- 2 dentes de alho c/ pele, esmagados
- 2 folhas de louro
- 2 c. chá de sal
- 10 grãos de pimenta preta
- 2 c. chá de manjericão seco
- 3 c. chá de orégãos
- 1 malagueta seca (optional)
- 1200 g água
- eritritol q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 170.1 kJ / 40.7 kcal
- Protein
- 1.7 g
- Carbohydrates
- 9 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 2.7 g
- Sodium
- 1201.8 mg
Alternative recipes
Molho choron
20 min
Peru à Wellington com molho de pêssego
No ratings
Bebida de amêndoa cor-de-rosa
10 min
Citrinos com merengue
35 min
Ketchup de banana madura
40 min
Risoto de presunto Parma com figo
30 min
Creme de inhame e ervilha
40 min
Gaspacho de grão e cominhos
6h
Tacos de peixe com agrião
25 min
Molho béarnaise
15 min
Tagliatelle de cenoura e abobrinha
35 min
Esparguete à Nerano
30 min