豆汤捞饭

豆汤捞饭

4.3 9 ratings
Prep. 5 min
Total 2 h 25 min
2 人份

Ingredients

  • 干燥白色鹰嘴豆
    30 克
  • ,浸泡用
    适量
  • 900 克
  • 鸡汤冻 ,浓汤宝
    20 克
  • ,淘洗干净并沥干
    150 克
  • 芋艿 ,去皮,切小块
    150 克
  • 1 根

Nutrition per 1 人份

Calories 369 kcal / 1542.5 kJ
Protein 10.4 g
Fat 2.2 g
Carbohydrates 78.5 g
Fibre 3 g
Saturated Fat 1 g
Sodium 6.9 mg

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