Devices & Accessories
Panellets
Prep. 10 min
Total 11 h 20 min
15 unidades
Ingredients
-
batata-doce grande (200 g aprox.)1
-
amêndoa s/ pele250 g
-
ovos médios2
-
açúcar200 g
-
pinhão cru300 g
Difficulty
medium
Nutrition per 1 unidade
Sodium
19.4 mg
Protein
7.4 g
Calories
1267.9 kJ /
303 kcal
Fat
23.2 g
Fibre
2.7 g
Saturated Fat
1.9 g
Carbohydrates
20.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Receitas favoritas
14 Recipes
Portugal
Portugal
You might also like...
Fudge de chocolate e pistácios
24 h
Salmão com crosta de amêndoa e tagliatelle com aspargos
No ratings
Crepe integral de salmão defumado e rúcula
No ratings
Salada de frango e abacate
30 min
Aperol spritz
5 min
Sorbet de banana com flocos de chocolate
5 min
Pastelera de choclo (pudim de milho)
1 h
Sopa de cevada dos Grisões
55 min
Limonada
5 min
Ketchup de curry
No ratings
Zabaione
15 min
Flan
5 h 30 min