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Ingredients
- 100 g ontpitte dadels
- 150 g rozijnen
- 150 g krenten
- 100 g gedroogde veenbessen
- 100 g gemengde gekonfijte schillen
- 200 g bruine suiker
- 1 sinaasappel, enkel het schil, geen wit merg
- ½ tl zout
- 300 g boter
- 100 g water
- 90 g brandy
- 300 g glutenvrij witte bloem
- 150 g pecannoten
- 1 tl gemalen kaneel
- ½ tl gemalen nootmuskaat
- ½ tl gemalen gember
- ¼ tl gemalen kruidnagel
- 80 g gekonfijte kersen
- 5 eieren
- poedersuiker, om af te werken
- Nutrition
- per 1 portie
- Calories
- 1311.8 kJ / 312.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 37.6 g
- Fat
- 16.3 g
- Saturated Fat
- 7.4 g
- Fibre
- 2.8 g
- Sodium
- 129 mg
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