Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g sangue de frango
- 50 g vinagre de vinho tinto
- 2 c. chá de sal
- 15 g salsa
- 120 g cebola cortada em pedaços
- 30 g azeite
- 800 g frango do campo cortado em pedaços
- 1 folha de louro
- 30 g vinho branco
- 1 pitada de pimenta
- 1 malagueta seca
- 300 g arroz carolino
- 800 g água
- Nutrition
- per 1 dose
- Calories
- 536 kJ / 128 kcal
- Protein
- 30 g
- Carbohydrates
- 40 g
- Fat
- 23 g
In Collections
Alternative recipes
Aletria de cortar à faca
35min
Cozido à portuguesa
1h 35min
Arroz de marisco
45min
Coelho à diplomata
50min
Papas de sarrabulho à moda de Braga
1h 50min
Coelho estufado com esparguete
9h
Rabanadas
55min
Arroz de cabidela
1h 10min
Arroz de pato
1h 5min
Tripas à moda da Régua
2h 30min
Coelho à caramela
13h
Arroz de enchidos e feijão
35min