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Nidos de patata con crème fraîche y salmón ahumado
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Ingredients
- 600 g de agua
- 800 g de patatas harinosas peladas, en trozos de 3-4 cm
- 4 cucharadas de aceite de oliva
- 1 cucharadita de sal
- 4 pellizcos de pimienta negra molida
- 200 g de crème fraîche
- 100 - 150 g de salmón ahumado en tiras de 5x3 cm
- 50 g de caviar negro
-
10
g de eneldo fresco
or 10 g de brotes germinados
- Nutrition
- per 1 unidad
- Calories
- 307 kJ / 73 kcal
- Protein
- 2.3 g
- Carbohydrates
- 6.2 g
- Fat
- 4.5 g
- Saturated Fat
- 1.4 g
- Fibre
- 0.8 g
- Sodium
- 170.4 mg
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