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Ingredients
- 80 g air
- 2 jamur shitake segar, iris-iris
- 40 g wortel, diparut
- ½ batang seledri (Chinese celery), diparut
- 1 sdt kunyit bubuk
- 300 g tahu padat (taukwa) (berkisar 2 blok), ditumbuk
- 2 sdm 3-booster powder (lihat tips)
- 1 sdm shoyu (kecap asin Jepang)
- 1 jumput garam batu, sesuai selera
- 2 sdm minyak wijen murni
- 10 daun selada
- Nutrition
- per 1 porsi
- Calories
- 510 kJ / 122 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Fibre
- 2 g
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