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Ingredients
- 240 g air
- 100 g terong, potong kecil-kecil (2 cm)
- 120 g taoge segar
- 70 g kol, potong strip
- 110 g pakchoy, dipangkas ujungnya, dibelah dua melintang
- 2 sdm shoyu (kecap asin Jepang)
- 2 sdm mirin
- 2 sdm minyak wijen murni (cold pressed sesame oil)
- 1 sdt minyak wijen, dipanggang
- 1 sdm biji wijen panggang, hitam dan putih, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 418 kJ / 100 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 9 g
- Fibre
- 3 g
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