Devices & Accessories
Nasi Samcan Babi dan Kol
Prep. 5 min
Total 45 min
4 porsi
Ingredients
-
siung bawang putih6
-
minyak goreng20 g
-
samcan daging babi, tanpa kulit iris-iris (2-3 mm)300 g
-
beras basmati dibilas350 g
-
air450 g
-
kol potong kasar (4 cm)200 g
-
kecap hitam30 g
-
kecap asin30 g
-
saus tiram10 g
-
arak masak (Chinese rice wine/Shaoxing Hua Tiao)10 g
-
lada putih bubuk1 jumput
-
daun bawang dicincang, untuk hiasan1 tangkai
Difficulty
easy
Nutrition per 1 porsi
Sodium
646 mg
Protein
15 g
Calories
3268 kJ /
782 kcal
Fat
45 g
Fibre
3 g
Saturated Fat
15 g
Carbohydrates
75 g
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