Laksam (Mi Gulung khas Malaysia)

Laksam (Mi Gulung khas Malaysia)

5.0 1 rating
Prep. 10 min
Total 2 h 25 min
4 porsi

Ingredients

Laksam
  • minyak sayur untuk mengoles
  • air panas
    500 g
  • tepung beras putih
    500 g
  • tepung terigu
    80 g
  • air
    1250 g
  • garam
    1 sdt
Kuah santan
  • air
    700 g
  • ikan kembung buang isi perut dan sisiknya
    1000 g
  • bawang merah
    50 g
  • siung bawang putih
    4
  • jahe segar
    10 g
  • terasi
    10 g
  • asam jawa rendam dalam 3 sdm air hangat lalu disaring
    3
  • santan
    300 g
  • gula (optional) sesuai selera
    2 sdt
  • garam sesuai selera
    3 sdt
  • lada hitam bubuk
    ½ sdt
  • kacang panjang iris tipis-tipis
    40 g
  • taoge
    50 g
  • kecombrang iris tipis-tipis
    1

Nutrition per 1 porsi

Calories 975 kcal / 4080 kJ
Protein 63 g
Fat 23 g
Carbohydrates 125 g
Fibre 4 g
Saturated Fat 15 g
Sodium 2768 mg

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