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Ingredients
Ganache alla crema di nocciole
- 30 - 50 g di zucchero
- 50 g di nocciole tostate
- 10 g di latte in polvere
- 150 g di cioccolato al latte a pezzi
Cioccolato temperato
- 300 g di cioccolato bianco a pezzi
- Nutrition
- per 1 pezzo
- Calories
- 609.3 kJ / 145.6 kcal
- Protein
- 2.2 g
- Carbohydrates
- 14.8 g
- Fat
- 9 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.6 g
- Sodium
- 26.3 mg
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