Devices & Accessories
Boiled pasta
Prep. 5 min
Total 20 min
2 portions
Ingredients
-
water1200 g
-
salt1 ½ tsp
-
dried pasta short or long (e.g. penne, spaghetti)160 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1772.9 mg
Protein
10.4 g
Calories
1241.8 kJ /
296.8 kcal
Fat
1.2 g
Fibre
2.6 g
Saturated Fat
0.3 g
Carbohydrates
59.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland