Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 8 Eier
- 5 Stängel Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 600 g Hackfleisch gemischt, grob zerzupft
- 30 g Paniermehl und etwas mehr zum Wenden
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 TL Senf
- Öl zum Frittieren
- Nutrition
- per 1 Stück
- Calories
- 994 kJ / 238 kcal
- Protein
- 17 g
- Carbohydrates
- 4 g
- Fat
- 17 g
- Saturated Fat
- 6 g
- Fibre
- 0.5 g
- Sodium
- 422 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Béchamelkartoffeln
50min
Holländische Käse-Eier
40min
Frikadellen mit Kartoffel-Möhren-Stampf
45min
The-German-Hot-Dog
35min
Porree-Mais-Suppe mit Schinken
35min
Blätterteig-Taschen mit Reis-Hack-Füllung (Ouzi)
1h 30min
Chicken Pot Pie
2h
Hasselback-Kartoffeln mit Blauschimmelkäse-Creme
1h 20min
Kasseler-Frikadellen mit Eisbergsalat und Zitronen-Dressing
30min
Toad in the Hole (Kröte im Loch)
1h
Pizza mit Kartoffeln, Pilzen und Bratwurst
3h 50min
Gurken-Sushi
20min