Potato and Celeriac Gratin

Potato and Celeriac Gratin

4.5 22 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

Emmental cheese cut in pieces (2 cm)
50 g
garlic clove
1
fresh thyme leaves only
1 sprig
milk
100 g
whipping cream
200 g
ground nutmeg
3 pinches
salt
½ tsp
ground black pepper
3 pinches
celeriac cut in pieces (3-4 cm)
650 g
water
500 g
floury potatoes (e.g. Maris Piper, King Edward), diced (2 cm)
650 g

Difficulty

easy

Nutrition per 1 portion

Sodium 382 mg

Protein 7.2 g

Calories 1212 kJ / 290 kcal

Fat 16 g

Fibre 4.5 g

Saturated Fat 9.7 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Kale, Coriander Pesto and Yoghurt Dip

10min

Mushroom Wellington

2h 20min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1h 40min

Black-eyed Bean Stew with Vegetables

2h 10min

Layered Salmon and Avocado Terrine

3h 35min

Stuffed Courgettes - Zucchine farcite

1h

Bulgur Salad with Rocket, Peach and Avocado

35min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Sweet Pepper Nachos with Guacamole

15min

Springtime Risotto

55min

Crispy Smashed Jersey Royals with Salsa Verde

1h 15min

Fennel Apple Salad

20min