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Ingredients
Topping
- 30 g hvedemel
- 20 g sukker
- 25 g smør, usaltet, skåret i mindre stykker
Dej
- 2 æg
- 2 æggeblommer
- 100 g smør, usaltet, skåret i mindre stykker
- 50 g sukker
-
1
tsk vaniljesukker, hjemmelavet
or 2 tsk vaniljesukker - 40 g gær, smuldret
- 150 g mælk
- 500 g hvedemel
- 1 tsk salt
- Nutrition
- per 1 stykke
- Calories
- 7201.5 kJ / 1720 kcal
- Protein
- 41.5 g
- Carbohydrates
- 241 g
- Fat
- 67 g
- Saturated Fat
- 39 g
- Fibre
- 7.5 g
- Sodium
- 1106 mg
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