炒菌菇

炒菌菇

4.6 21 ratings

Prep. 5 min

Total 20 min

1 完整食谱

Ingredients

水
30 克
新鲜综合菇类切块
400 克
橄榄油
20 克
盐调味用
黑胡椒粉调味用
新鲜综合香草装饰用（可省略）

Difficulty

easy

Nutrition per 1 完整食谱

Sodium 1149 mg

Protein 9.4 g

Calories 1109.5 kJ / 264.2 kcal

Fat 21.7 g

Fibre 6.3 g

Saturated Fat 3.4 g

Carbohydrates 0.7 g

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高温基础专辑 17 Recipes
China

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